Finally! Anyone following my Facebook page may have noticed that for the last six months I’ve published translated recipes from my cookbook. Now I finally finished translating all the other … Continue reading
I know I’ve mentioned before that my husband is from the States and that very occasionally I make him a pumpkin pie for Thanksgiving. I don’t particularly like that type … Continue reading
My aunt has a cheese cake recipe that became a special hit in the extended family. The cake is very creamy and a little tart, even with no cream nor lemon … Continue reading
As promised … The pie was a huge success so here’s the recipe – all in all, only about 1 tablespoon of honey to sweeten it. Crust: 200 g ground almonds … Continue reading
… I baked some: Recipes to follow. (After I’ll know that they taste all right) Happy holiday and Shabbat shalom!
… Make a cake! Our lemon tree decided to be particularly fruitful this year and there is no chance we can use all the lemons before they go bad. So … Continue reading
When I started to eat according to LCHF, I had no problems to continue to bake for the rest of the family and friends. I could take tray after tray … Continue reading
(February 24, 2012) … “bad” news … I made bread for Shabbat – It was easy, came out beautiful, and was tasty too! 🙂 BUT – They don’t sell coconut flour in Israel …* Half a loaf was left after dinner so tomorrow I’ll make toasts for breakfast. I’ve missed … Continue reading